Au Brazier Menu

Dining at Au Brazier on 137 Rue Aristide Briand in Levallois-Perret is a comforting journey through simple, flavorful dishes that celebrate classic French and West African-inspired cuisine. The menu is concise but thoughtfully curated, starting with Frites Maison, perfectly crisp and golden, a satisfying starter that sets the tone for a hearty meal. Chicken lovers will find themselves spoiled for choice with options like Cuisse de Poulet Braisée or Escalope de Poulet Avec Aloko, each dish offering tender, juicy meat paired with sides that enhance the main flavors. The Filet de Poulet Avec Alokos is particularly delightful, with the sweet and crunchy plantains balancing the savory chicken beautifully.

For those who enjoy a fuller plate, the combination dishes like Pomme de Terre Saute Riz Rouge Et Cuisse de Poulet or Demie Poulet Aloko Riz Rouge Et Haricots Verts deliver a satisfying mix of textures and tastes. The red rice is rich and aromatic, complementing the green beans’ freshness and the perfectly cooked chicken. Even the simpler items, such as Berliner, provide a comforting note, rounding out the menu with a sweet or savory twist. Each plate is prepared with care, showing attention to both presentation and flavor harmony.

Overall, the menu at Au Brazier is approachable yet distinctive, offering diners a variety of chicken-centric options that feel both familiar and exciting. From crispy fries to tender braised chicken and flavorful plantain accompaniments, every dish strikes a balance between comfort and culinary flair. It’s a menu that invites you to savor each bite while keeping things casual, making it a go-to spot for a relaxed and satisfying meal in Levallois-Perret.